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For two persons
*Appetizer is an invitation to socialize with others. It is served before the main course.
Even in ancient times, appetizers meant not only the opportunity to enjoy food
but also to be in good company. The sentence ’’let’s appetize’’ meaning ’’let’s stimulate the appetite before a meal’’ has always denoted
that there are people one is comfortable with.
*Selection of beef prosciutto, homemade bacon, pork prosciutto, pork roast,
homemade sausage called kulen, pickles, paprika in sour cream, spicy dressing called urnebes.
Along with a brandy or wine, it's a great start to your meal*
1.788,00 rsd
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For two persons
*Selection of cheese from Serbia.
Young cheese, goat cheese, old cheese, hard cheese, smoked cheese, walnuts, honey.*
1.485,00 rsd
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*Burrata is a special type of young cheese, that comes from a town called- Andria.
Served with pesto and cherry tomatoes.*
1.278,00 rsd
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For two persons
2.728,00 rsd
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The story goes that the Tartar steak originated in the 12th century of our era, on the Central Asian Plateau, more precisely in the then Mongolian Empire. Namely, the horsemen of the Tatar tribes used to place pieces of raw meat under their saddles during their war campaigns, which would soften from the blows of the riders. Various herbs were added to the softened meat in order to mask the taste of raw meat as much as possible and make it as pleasant as possible.
Whether this story is true or just a myth, a lot of time has passed since then and steak tartar has received countless forms and ways of preparation. The steak tartare that you eat at Tomy restaurant has close to 20 different spices and is the result of a 10-year tradition of gourmet experimentation with lots of wine, friends and laughter.
At the intersection of roads to the Western and Southern of Europe, near the E70 highway and Nikola Tesla Airport, is located the restaurant "Tomy". Modern interior, rich gastronomic offer and premium service are the best recommendation for guests from all over the world.
